At the center of the estate stands a traditional stone mill. Here, flour is ground, dough is kneaded by hand and the tastes (bread, Kalitsouni or pies) are baked in wood fired oven, following the same rituals passed down through the generations. “Hands in Flour” Workshop is created for couples, small groups and food lovers seeking something genuine. It is an experience designed to feel private, unhurried and deeply connected to place.
